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Blood Shellfish


Blood clam is a kind of shellfish commonly eaten by the people of East Asia and Southeast Asia. Blood shellfish are usually boiled or steamed, these shells can also be fried or used satai and dry food snacks.

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Weekly Special Promo 15-21 December 2017
What's On

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Collect The Stamp

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Celebrate Christmas at TheFoodHall
Kitchen

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BBQ Service
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Lunch Bento at TheFoodhall Kitchen and Daily Kitchen

Store Location

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TheFoodhall Lippo Mall Puri
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TheFoodHall Pantai Indah Kapuk (PIK) Avenue
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Daily Foodhall Istana Sahid
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TheFoodHall Vila Delima
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Daily Foodhall Rest Area KM.125 Bandung
PT. Swalayan Sukses Abadi
(TheFoodHall)


Sahid Sudirman Center,
37th Floor,
Jl. Jend. Sudirman Kav. 86,
Jakarta 10220,
Indonesia

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