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Striploin


This cut of beef lies between the very tender short loin and the much tougher round. As would be expected, the meat cuts from the portion near the short loin are more tender than those closer to the round. Sirloin is usually cut into steaks or roasts.

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Daily Foodhall Rest Area KM.125 Bandung
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Sahid Sudirman Center,
37th Floor,
Jl. Jend. Sudirman Kav. 86,
Jakarta 10220,
Indonesia

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