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Special Cooking Demo at TheFoodHall Grand Indonesia on May

Special Cooking Demo TheFoodHall with yukmakan.com for May was held at TheFoodHall Grand Indonesia last Saturday, May 24th, 2014. Featuring Chef Rudy Takarianta Karnajaya an Executive Chef in one of prestigious hotel in Jakarta. 

CookingDemoMay1 CookingDemoMay3 CookingDemoMay2 

Chef Rudy present his special menu for Beef Lovers. He presents Blackened Beef Tenderloin Chop Salad as appetizer menu, Braised Beef with Tomato "Italian Style", and also Stirfied Beef "Korean Style" with Rice as the main course, and Vanilla Yogurt Panna Cotta with Blueberries for the dessert. His performance did attract the attention of the audience and the passing customers, as he shared his special recipe to all the audiences.

Chef Rudy started his career on 1986 and currently he works as executive chef in one of prestigious hotel in Jakarta. He is also an active member of Indonesian Professional Chef Association (ACP).

For those who like cooking and want to join this special event, Please update the information for our next month Special Cooking Demo at our website http://Foodhall.co.id or Like our FB: FoodHall Store or Follow our twitter @_TheFoodHall. So, don't miss the Special Cooking Demo for June! Register and Come Join Us!

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